Delight your taste buds with our selection of gourmet cuisine offerings without the expense. Our menu satisfies all flavors including vegetarian and gluten free (GF) options.
Mountain Springs Restaurant offers American-style dining with all types of great food on the menu at great prices. Enjoy decadent burgers, sandwiches, salads, and pizzas outside or come inside next to the fireplace to experience even finer dishes.
GARLIC HERB MUSSELS
One pound of Mussels in a garlic herb wine sauce. Served with garlic bread.
GINGER TERIYAKI TUNA*
Ahi Tuna fillet coated with our house dry rub, seared to rare and finished with a cucumber-wasabi dressing garnished with mango pineapple pico.
BAKED CRAB & SPINACH DIP
Crab-meat blended with three cheeses, spinach, tomatoes & scallions. Served with garlic toast baguettes.
CRISPY RHODE ISLAND CALAMARI
CUBA LIBRE EMPANADAS (CHICKEN OR BEEF)
Warm garlic toast topped with balsamic-marinated tomatoes and fresh mozzarella. Finished with a balsamic drizzle.
Hand rolled corn tortilla deep fried and topped with shredded fresh greens, diced onion, tomatoes, shredded seasoned rotisserie chicken, garnished with cheese and Cajun ranch dressing.
CLASSIC ISLAND BURGER
(2) 4 oz. Patties cooked well done & made fresh daily. Served with pickles and seasoned chips, tomato & lettuce. Add seasoned French fries for $3.
CHARBROILED CHICKEN SANDWICH
Fresh cut marinated chicken breast grilled to perfection. Served with pickles, tomato, lettuce & seasoned chips. Add Seasoned French Fries for $3.
Lightly Spiced corn and black bean burger on a toasted bun. Served with pickles, tomato, lettuce, & seasoned chips. Add Seasoned French Fries for $3.
MARYLAND CRAB CAKES
Two 4oz Jumbo Lump Crab Cakes broiled to perfection. Comes with choice cocktail or tartar sauce. Served with a side salad, coleslaw and Seasoned French fries.
WILD CAUGHT SALMON
Wild caught Scottish Salmon Fillet Cooked to perfection in garlic lemon pepper, set over a bed of spinach. Served with a choice of side salad & one side.
Mouthwatering Seasoned Half Chicken Roasted to perfection. Served with slaw & Seasoned fries.
L0BSTER MAC & CHEESE
Shrimp, scallops, crab and lobster in a creamy garlic wine sauce over potato and cheese perogies. Served with side salad & garlic bread.
CRISPY CHICKEN ASIAGO
Hand breaded chicken breast crusted with fresh basil and asiago cheese, fried golden brown and served with angel hair pasta mixed in Alfredo sauce Served with side salad & Garlic bread.
SWEET & SPICY CHICKEN PASTA
Sweet n spicy battered chicken sautéed with onion and bell peppers over a bed of angel hair pasta. Served with side salad & Garlic bread.
Experience fine dining at affordable prices.
Come get lost with us
Fresh Calamari rings dredged in seasoned flour and fried golden brown served over sweet banana peppers sautéed in garlic wine sauce.
Homemade dough hand rolled and stuffed with seasoned chicken or beef and cooked till golden brown.
(ADD BEEF OR CHICKEN FOR $3)
Crispy tortillas topped with black beans, melted cheddar, cheese, tomato, onion, scallions and sweet banana peppers.
A creamy blend of cheeses with a hint of sage, elbow macaroni & lobster. Baked till golden brown topped with cheese & buttery bread crumbs.
MEDITERRANEAN CHICKEN WRAP
Sweet n spicy battered chicken sautéed with onions, bell pepper and cove’s signature rice wrapped in spinach tortilla. served with Cajun ranch dressing and seasoned chips. Add French fries for $3.
gf BRAZILLIAN TENDERLION FILET*
Our famous 9oz Brazilian dry rub cut fillet cooked to your choice of perfection. Served on bed a of Spinach. Served with a side salad and one side.
FIRE ROASTED ROTISSERIE CHICKEN
Jumbo butterflied fried coconut shrimp served with cove cocktail sauce Seasoned fries & slaw.
COCONUT SHRIMP BASKET
Seasoned Chicken or Tenderloin sirloin steak with sautéed onions and bell peppers. served with rice, black beans and 3 soft tortillas.
(MIX N MATCH ANY TWO - CHICKEN, SHRIMP OR TENDERLION STEAK $20, ADD SWEET LOBSTER $6)
COCONUT SHRIMP WRAP
Light salted soft pretzel sticks, served with a choice of melted cheese or honey mustard.
Sweet Crispy fried coconut shrimp in a spinach tortilla with coleslaw, lettuce and tomato. Served with seasoned chips and Mango Vinaigrette. Add French fries for $3.
MEDITERRANEAN CHICKEN SALAD
Crispy Coves Battered chicken sautéed in chef’s special sauces, resting on fresh greens with cheese, garden tomatoes, cucumbers, and red onion rings topped with cove special crunchy noodles. Drizzled with Cajun ranch.
PITTSBURGH STEAK SALAD*
Seared Tenderloin steak atop a bed of fresh greens with tomatoes, cucumbers, red onion, cheddar cheese and coves. Served with a Cajun ranch dressing.
(ADD CHICKEN $2)
Farm fresh Crisp whole romaine drizzled with Parmesan cheese and Cove’s Caesar dressing.
(ADD CHICKEN $2)
Crunchy tortilla bowl filled with fresh greens, tomato wedges, cucumbers, black beans, rice, and mango pineapple pico.
CARIBBEAN TACO SALAD
CLASSIC ICEBERG WEDGE SALAD
Chunk of super crispy iceberg lettuce drizzled with tangy balsamic Vinaigrette topped with blue cheese crumbles and smoked Applewood bacon bits.
(gf) - Gluten Free
Dozen jumbo wings tossed in your choice of Hot, Mild, Ranch or BBQ sauce & served with your choice of Ranch or Blue Cheese.
(Choice of cheese White American or Cheddar. Choose any 2 toppings for $3. onions, pineapple, avocado, bacon or mushrooms.)
SANTA FE JERK CHICKEN WRAP
Fresh pulled seasoned rotisserie chicken wrapped in a spinach tortilla with cheddar cheese, lettuce, pepper onions and black bean salsa. Served with a side of Cajun ranch & seasoned chips. Add French fries for $3.
ULTIMATE SEAFOOD FIESTA
Tender scallops, Shrimp, Mussels, Clams and a 4oz Lobster Tail broiled to perfection and served over Angel Hair Pasta. Served with side salad & Garlic bread.
ADD SURF TO ANY ENTREE
4oz Lobster Tail
4oz Crab Cake
Cove’s Signature Rice
Veg of the day
Coleslaw, Apple sauce
Garlic mashed potatoes
CREAM OF CRAB SOUP
CUP 3.00, BOWL 5.00
18% gratuity will be added to all groups of eight or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Please notify your server and bartender of any food allergies.